Join us and experience an "all you care to eat" dine-in service from our team by using a meal plan, Terrier Bucks or paying the door rate with cash, credit or debit. If needed, you can also order a bagged lunch or join our reusable to-go container program to sustainably take a meal to-go. 

In The Dining Center, the diverse menu includes International recipes, grill favorites, pizza, deli sandwiches, soup, salads, comfort foods and desserts. The "Simple Zone" area is also available and stocked with Gluten free, peanut and tree nut-free items, and our staff is always able to assist and accommodate those with food allergies and other dietary requirements. Thomas Dining is committed to sustainably sourcing and serving local, seasonal ingredients through our Maine Course program initiatives.

If you have any dining questions, please contact our General Manager: Jody Pelotte